Ham, Pepperoni & Salami Pizza Roll

Ingredients

• The Dough: 1 tube (13.8 oz) refrigerated pizza dough (or 1 lb of your favorite homemade pizza dough)
• The Meats:
  • 1/2 lb thinly sliced deli ham
  • 1/2 lb sliced salami
  • 1/2 cup pepperoni slices
• The Sauce & Seasoning:
  • 1/2 cup thick pizza sauce or marinara sauce (keep it thick so the dough doesn’t get soggy)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
• The Cheese:
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone or parmesan cheese
• For the Crust: 2 tablespoons melted butter mixed with a pinch of garlic powder and dried parsley (for brushing on top)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 190°C (375°F). Line a large baking sheet with parchment paper or lightly grease it.
2. Unroll your pizza dough onto a lightly floured surface or a large piece of parchment paper. Gently press or roll it out into a large rectangle (roughly 10×15 inches).

2. Layer the Fillings

1. Spread the pizza sauce evenly over the dough, leaving about a 1-half-inch border around the edges.
2. Sprinkle the Italian seasoning and garlic powder over the sauce.
3. Layer your meats evenly: start with a flat layer of deli ham, followed by the salami slices, and scatter the pepperoni slices across the top.
4. Cover the meats generously with the mozzarella and provolone (or parmesan) cheeses.

3. Roll It Up

1. Starting from the long edge, carefully roll the dough and fillings tightly into a log, similar to making cinnamon rolls.
2. Pinch the seam and the ends closed so the melted cheese stays securely inside while baking.
3. Place the pizza roll seam-side down on your prepared baking sheet.

4. Bake to Golden Perfection

1. Brush the top and sides of the dough generously with your melted garlic-butter mixture.
2. Cut 3 or 4 small diagonal slashes across the top of the roll with a sharp knife to allow steam to escape.
3. Bake at 190°C (375°F) for 20 to 25 minutes, or until the crust is a gorgeous golden brown and the cheese is bubbling inside the vents.

5. Slice and Serve

1. Let the pizza roll rest for 5 to 10 minutes before slicing into thick rounds with a serrated knife.
2. Serve warm with an extra side of warm marinara sauce for dipping!

Pro-Tips for Success

• Don’t Over-Sauce: Keep the marinara layer relatively thin. Too much liquid sauce will make the inside dough gummy.
• Freezer-Friendly: You can assemble these rolls ahead of time, wrap them tightly in plastic wrap, and freeze them. Thaw overnight in the fridge before brushing with butter and baking.