Garlic Butter Steak and Potato Foil Packets.

Ingredients (Serves 4)

• The Protein: 1.5 lbs (about 680g) sirloin steak or ribeye, cut into 1-inch bite-sized cubes
• The Veggies: 1.5 lbs baby potatoes (red or Yukon gold), quartered
• The Garlic Butter Sauce:
  • $\frac{1}{2}$ cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1 tsp Italian seasoning
  • Salt and freshly cracked black pepper, to taste
• Optional Add-ins: Asparagus spears, corn on the cob pieces, or sliced bell peppers

Step-by-Step Instructions

1. Preheat and Prep:
   • If grilling, preheat your grill to medium-high heat.
   • If baking in the oven, preheat to 400°F (200°C).
   • Cut four large sheets of heavy-duty aluminum foil (about 12×12 inches each).
2. Par-cook the Potatoes:
   • Because potatoes take longer to cook than steak, place your quartered baby potatoes in a microwave-safe bowl with a splash of water, cover, and microwave for 4–5 minutes until slightly softened. (This ensures they cook evenly with the beef). Drain any excess water.
3. Mix the Garlic Butter:
   • In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
4. Assemble the Packets:
   • Divide the softened potatoes and cubed steak evenly among the center of the four foil sheets.
   • Drizzle the garlic butter sauce generously over the steak and potatoes in each packet. Toss gently to coat.
5. Seal the Packets:
   • Bring the long edges of the foil up together and fold them over twice to seal. Then, fold the short ends inward to create a tight, sealed packet, leaving a little room at the top for heat circulation.
6. Cook:
   • On the Grill: Place the foil packets on the grill grate, cover, and cook for 15 to 20 minutes.
   • In the Oven: Place the packets on a baking sheet and bake for 20 to 25 minutes.
7. Serve:
   • Carefully open the packets (watch out for hot steam!), garnish with extra fresh parsley or a sprinkle of parmesan cheese, and dig right in!

Pro Tip: Always use heavy-duty aluminum foil so the packets don’t tear when you handle them, or double-wrap regular foil to prevent any delicious garlic butter from leaking out!