Crispy Crock Pot Drunken Noodles
Easy Set-and-Forget Crock Pot Drunken Noodles Traditional Thai drunken noodles (Pad Kee Mao) are a high-heat, fast-moving stovetop stir-fry. However, adapting the concept to a slow cooker lets the meat tenderize in a rich, savory-sweet garlic sauce all day. (Note: Because slow cookers trap moisture and can’t fry food directly, the “crispy” finish comes from … Read more