Creamy Avocado Es Teler

Ingredients

The Fruit Layer:

• 2 large ripe avocados (sliced into chunks or scooped into soft pieces)
• 6 to 8 pieces ripe jackfruit (nangka), deseeded and sliced into strips
• 1 cup young coconut meat (kelapa muda), fresh or canned
• 1 tbsp basil seeds (selasih), soaked in warm water until plump
• Optional add-in: 1 cup of grass jelly (cincau) or coconut jelly cubes (nutrijell)

The Creamy Milk Base:

• 1 can (12 oz) evaporated milk
• ½ cup sweetened condensed milk (adjust to your preferred sweetness)
• ½ cup instant coconut milk (or coconut water for a lighter profile)
• 2 tbsp pandan-infused simple syrup or Coco Pandan syrup (optional, for authentic floral sweetness and color)

To Serve:

• 2 to 3 cups crushed ice or shaved ice

Step-by-Step Instructions

1. Prep the Basil Seeds: Place the basil seeds in a small bowl with warm water, let them sit for 10 to 15 minutes until they expand into translucent jelly-like beads, then drain.
2. Mix the Creamy Sauce: In a large pitcher or bowl, whisk together the evaporated milk, sweetened condensed milk, coconut milk, and syrup until thoroughly combined and smooth.
3. Assemble the Fruits: In tall serving glasses or a large communal bowl, layer your prepared fruits: add the sliced jackfruit, young coconut meat, jelly cubes (if using), and generous scoops of the ripe avocado.
4. Add the Basil Seeds: Spoon the soaked basil seeds over the top of the fruit layers.
5. Drench in Creaminess: Pour the rich milk-coconut mixture generously over the fruits until they are completely submerged in the velvety liquid.
6. Ice it Down: Pack plenty of crushed ice or shaved ice right on top.
7. Serve: Serve immediately with a long spoon and a straw. Give everything a good, gentle mix just before diving in so the cold ice melds with the creamy sweet broth!

Chef’s Tips for Success

• Choose the Right Avocado: Look for avocados that are fully ripe and soft, but not bruised. Varieties with a rich, buttery texture (like Hass or tropical buttery local varieties) make the entire soup delightfully creamy.
• Customize the Sweetness: Sweetened condensed milk carries most of the sweetness here. Feel free to scale it up or down depending on how sweet your jackfruit and syrups are.