Savory Meatballs

If you mean

a savory meatball recipe, here’s a simple,

flavorful version:

Savory Meatballs

Ingredients

• 500 g ground beef (or beef + lamb)

• 1 small onion, finely grated

• 3 cloves garlic, minced

• ½ cup breadcrumbs

• 1 egg

• 2 tbsp chopped fresh parsley or coriander

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp cumin

• ½ tsp dried oregano

• 2 tbsp milk

• 2 tbsp oil, for cooking

Method

1. Combine all ingredients except the oil in a bowl. Mix gently until just combined.

2. Shape into small meatballs, about 1½–2 inches wide.

3. Heat oil in a skillet over medium heat.

4. Brown the meatballs on all sides, about 6–8 minutes total.

5. Lower the heat, cover, and cook for another 5–7 minutes, until cooked through.

6. Serve with rice, naan, pasta, mashed potatoes, or a tomato sauce.

Tip: For extra savory flavor, add 1 tbsp Worcestershire sauce or soy sauce to the mixture.