crispy 2-ingredient cottage cheese and mozzarella sticks

Ingredients

• 1 cup cottage cheese (full-fat works best for rich flavor, but low-fat works too)
• 1 cup shredded mozzarella cheese (low-moisture, part-skim or whole milk)

Step-by-Step Instructions

1. Preheat and Prep:
   Preheat your oven to 400°F (200°C). Line a large baking sheet generously with parchment paper (do not skip this step, or the melting cheese will stick to the pan).
2. Blend (Optional for Texture):
   If you prefer a smooth texture without the distinct curd look of cottage cheese, pulse the cottage cheese in a food processor or blender until smooth before mixing. (Skipping this step is fine too—they will just be a bit more rustic and lumpy!)
3. Combine the Cheeses:
   In a medium mixing bowl, combine the cottage cheese and shredded mozzarella until well incorporated. The mozzarella acts as the glue while the cottage cheese adds a high-protein punch and mild tang.
4. Shape the Sticks:
   Spoon the mixture onto the parchment-lined baking sheet, shaping them into individual log/stick forms (roughly 3 to 4 inches long and about 1/2-inch thick). Leave a little space between them so they can crisp up individually rather than melting into one giant sheet.
5. Bake Until Golden:
   Bake for 15 to 20 minutes, or until the edges are deeply golden brown and bubbling crisp.
6. Cool and Firm Up:
   Remove from the oven and let them rest on the pan for 3 to 5 minutes. They will seem too soft right out of the oven, but they firm up significantly as they cool.

Pro-Tips for Success

• Space Them Out: Keep the sticks well-separated on the baking sheet so the edges turn lacey and crispy.
• The Dip: Serve immediately with warm marinara sauce, garlic butter, or ranch dressing.