Crispy Golden-Brown Air-Fried Cauliflower
Ingredients
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1 medium head cauliflower, cut into bite-sized florets
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2 tbsp olive oil
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½ cup all-purpose flour
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½ cup breadcrumbs or panko
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½ tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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¼ tsp chili flakes, optional
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2–3 tbsp water, as needed
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Fresh parsley, for garnish
Method
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Preheat the air fryer to 200°C (400°F) for 3–5 minutes.
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Wash the cauliflower florets and dry them thoroughly.
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In a bowl, toss the cauliflower with olive oil.
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Mix the flour, breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, and chili flakes in a separate bowl.
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Add the seasoned coating to the cauliflower and toss well. If needed, add a few teaspoons of water so the coating adheres.
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Arrange the florets in the air fryer basket in a single layer, leaving space between them.
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Air fry for 12–16 minutes, shaking the basket halfway through, until deeply golden and crisp.
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Garnish with fresh parsley and serve immediately.
Extra-crispy tip
Use panko breadcrumbs and avoid overcrowding the basket. For even browning, give the florets a light spray of oil before cooking.
Serve with garlic yogurt, ranch, spicy mayo, or a squeeze of fresh lemon.
