Orange Yogurt Cloud Dessert
Ingredients
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2 cups plain Greek yogurt
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½ cup heavy whipping cream, cold
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⅓ cup powdered sugar
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Zest of 1 large orange
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3 tbsp fresh orange juice
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1 tsp vanilla extract
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1 tbsp honey, optional
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Orange segments and extra zest, for garnish
Method
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Whip the cream: Beat the cold whipping cream with the powdered sugar until soft peaks form.
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Make the yogurt mixture: In a separate bowl, whisk together the Greek yogurt, orange zest, orange juice, vanilla, and honey until smooth.
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Create the cloud texture: Gently fold the whipped cream into the yogurt mixture in two or three additions. Don’t overmix—you want to keep it light and airy.
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Chill: Spoon into individual glasses or one serving bowl. Refrigerate for at least 2 hours.
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Garnish: Top with fresh orange segments and a little finely grated orange zest just before serving.
Tip
For an even more intense orange flavor, add ½ teaspoon of orange extract or replace 1 tablespoon of the orange juice with Cointreau or another orange liqueur.
