Pour cream of mushroom soup over raw hamburger patties

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Classic Comfort: Cream of Mushroom Smothered Hamburger Steaks

Pouring a can of cream of mushroom soup over raw hamburger patties is the secret weapon behind one of the coziest, most retro comfort food dishes out there: Salisbury Steak or Swiss Burger Bake.
As it bakes or slow-cooks, the raw hamburger patties release their juices, merging with the mushroom soup to create a rich, savory gravy while keeping the beef incredibly tender and moist.

Ingredients (Serves 4)

  • The Meat & Base:
    • 4 raw hamburger patties (fresh or thawed)
    • 1 can (10.5 oz) cream of mushroom soup (condensed)
    • $\frac{1}{3}$ cup milk, beef broth, or water (to thin out the soup slightly)
  • The Flavor Boosters (Optional but Recommended):
    • 1 medium yellow onion, sliced into thin rings or diced
    • 1 cup fresh button mushrooms, sliced
    • 1 tsp Worcestershire sauce
    • Salt, black pepper, and garlic powder to season the patties

Step-by-Step Instructions

  1. Season the Patties:
    • Lightly season both sides of your raw hamburger patties with a pinch of salt, pepper, and garlic powder.
  2. Layer in the Dish:
    • Place the raw patties in a single layer in a greased baking dish (or directly into a skillet if cooking on the stovetop).
    • If using sliced onions and mushrooms, scatter them over and around the patties.
  3. Mix and Pour the Soup:
    • In a small bowl, whisk together the condensed cream of mushroom soup and your splash of milk, broth, or water along with the Worcestershire sauce.
    • Pour the soup mixture evenly over the top of the hamburger patties, making sure they are well-coated.
  4. Bake (or Slow Cook):
    • Oven Method: Cover the baking dish tightly with aluminum foil and bake at 350°F (175°C) for 35 to 45 minutes until the beef is fully cooked through and tender. Remove the foil for the last 10 minutes if you want the top to get a little bubbly and golden.
    • Slow Cooker Method: Layer everything in the slow cooker and cook on LOW for 4 to 6 hours.
  5. Serve:
    • Serve hot with a generous spoonful of that rich mushroom gravy poured right over the top!
Serving Suggestion: This dish practically demands a bed of fluffy mashed potatoes, egg noodles, or white rice to soak up every drop of that savory mushroom gravy.
Would you prefer to make this in the oven as a quick bake, or does a set-and-forget slow cooker recipe sound better for tonight?

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