roasted cabbage steaks

Classic Roasted Garlic & Herb Cabbage Steaks

Ingredients

• The Cabbage: 1 large head of green cabbage
• The Herb Oil Blend:
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, finely minced (or 1 tsp garlic powder)
  • 1 teaspoon dried Italian seasoning (or a mix of dried oregano, thyme, and basil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for a tiny hint of warmth)
• The Finish:
  • 1/2 cup freshly grated Parmesan cheese or crumbled feta (optional)
  • Fresh lemon wedges for serving

Step-by-Step Instructions

1. Prep the Oven: Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
2. Slice the Steaks: Cut the head of cabbage vertically right through the stem/core into 3/4-inch to 1-inch thick slabs. Keep the core intact so the steaks hold their shape.
3. Mix the Seasoning: In a small bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
4. Coat Generously: Place the cabbage steaks on the baking sheet. Use a pastry brush to coat both sides and the outer edges with the herb oil mixture.
5. Roast: Bake for 25 to 35 minutes, flipping halfway through if you want an even, golden char on both sides (though roasting flat gives you amazing crispy bottom edges).
6. Add Cheese (Optional): If adding Parmesan, sprinkle it over the steaks during the last 5 minutes of roasting until melted and bubbly.
7. Serve: Squeeze a little fresh lemon juice over the top right before serving to brighten up all those deep, savory flavors.