Slow Cooker Creamy Ranch Potatoes

Recipe Overview

• Prep time: 10 mins
• Cook time: 3 to 4 hours (High) or 6 to 7 hours (Low)
• Servings: 6 to 8

Ingredients

• The Potatoes & Butter:
  • 3 lbs baby red potatoes or Yukon Gold potatoes (washed, and halved or quartered into bite-sized pieces)
  • 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
• The Flavor Makers:
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/4 cup low-sodium chicken broth or water
  • 2 cloves garlic, minced
• The Creamy Finish:
  • 4 oz cream cheese, softened to room temperature and cubed
  • 1 cup shredded cheddar cheese
  • 3 slices cooked bacon, crumbled (optional, but delicious)
  • 2 green onions, thinly sliced (for garnish)

Step-by-Step Instructions

1. Prep the Potatoes: Place the chopped potatoes evenly into the bottom of your slow cooker.
2. Add Butter and Seasoning: Scatter the cubed butter and minced garlic over the potatoes. Sprinkle the dry ranch seasoning packet evenly across the top, then pour the chicken broth around the edges.
3. Cook: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until the potatoes are fork-tender.
4. Make it Creamy: Add the cubed cream cheese and half of the shredded cheddar cheese directly into the hot potatoes. Gently stir everything together. The heat from the potatoes will melt the cheeses into a rich, velvety sauce. (If needed, cover for 5 minutes to let the cream cheese fully soften).
5. Top and Serve: Sprinkle the remaining cheddar cheese, crumbled bacon, and sliced green onions over the top. Cover for 2 minutes just until the top cheese melts, then serve warm.

Helpful Tips

• No Peeling Needed: Using baby potatoes or Yukon Golds means you can leave the skins on, which saves time and adds a wonderful texture. Just be sure to scrub them clean!
• Pairing Idea: These pair wonderfully with grilled chicken, steak, or pork chops for a complete comfort food dinner.