Honestly, does anyone here actually eat Brussels sprouts?
Yes, absolutely! Brussels sprouts have had a massive culinary redemption arc. Gone are the days of the mushy, sulfurous, boiled sprouts of childhood nightmares—today, they are a staple on restaurant menus and home dinner tables alike. The secret to their popularity turnaround comes down to cooking method: Roasting High and Fast: When you roast Brussels … Read more