Fettuccine
Here’s a simple, creamy fettuccine Alfredo recipe for about 4 servings. 🍝 Ingredients 12 oz (340 g) fettuccine 4 tbsp (55 g) butter 1 cup (240 ml) heavy cream 1–1½ cups (100–150 g) freshly grated Parmesan 2 cloves garlic, minced (optional) Salt and freshly ground black pepper Chopped parsley (optional) Method Cook the pasta: Boil … Read more