Crispy Golden-Brown Air-Fried Cauliflower Ingredients 1 medium head cauliflower, cut into bite-sized florets 2 tbsp olive oil ½ cup all-purpose flour ½ cup breadcrumbs or panko ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ¼ tsp black pepper ¼ tsp chili flakes, optional 2–3 tbsp water, as needed Fresh … Read more

Classic Carrot Cake Ingredients For the cake 2 cups (250 g) all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp salt 3 large eggs 1 cup (200 g) brown sugar ¾ cup (180 ml) vegetable oil 1 tsp vanilla extract 2½ cups (250 g) … Read more

Orange Yogurt Cloud Dessert Ingredients 2 cups plain Greek yogurt ½ cup heavy whipping cream, cold ⅓ cup powdered sugar Zest of 1 large orange 3 tbsp fresh orange juice 1 tsp vanilla extract 1 tbsp honey, optional Orange segments and extra zest, for garnish Method Whip the cream: Beat the cold whipping cream with … Read more

White Bean and Potato Soup Ingredients 2 tbsp olive oil 1 medium onion, diced 2 carrots, sliced 2 celery stalks, diced 3 cloves garlic, minced 3 medium potatoes, cut into chunks 2 cans (400 g each) white beans, drained and rinsed 1.5 litres vegetable or chicken broth 1 tsp dried thyme 1 tsp dried oregano … Read more

Vegetable Soup with Broccoli Florets Ingredients 2 tbsp olive oil 1 medium onion, diced 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 1 medium potato, peeled and diced 1 zucchini, diced 1½ cups broccoli florets 1 cup chopped tomatoes 1.5 litres vegetable broth 1 tsp dried Italian herbs ½ tsp paprika Salt … Read more

Cheesy Beef Puff Pastry Twists Ingredients 1 sheet puff pastry, thawed 250 g ground beef 1 small onion, finely diced 1 garlic clove, minced ½ tsp paprika ½ tsp garlic powder ½ tsp Italian seasoning Salt and black pepper, to taste 1 tbsp tomato paste 100 g shredded cheddar or mozzarella 1 egg, beaten 1 … Read more

Butter Swim Biscuits Ingredients ½ cup (115 g) unsalted butter 2½ cups (315 g) all-purpose flour 1 tbsp baking powder 1 tbsp sugar 1 tsp salt 1¾ cups (420 ml) buttermilk Method Preheat the oven to 220°C (425°F). Place the butter in an 8 × 8-inch (20 × 20 cm) baking dish and let it … Read more

Creamy Garden Macaroni Salad Ingredients For the salad 250 g elbow macaroni ½ cup finely diced cucumber ½ cup diced bell pepper ½ cup shredded carrot ¼ cup finely diced red onion ½ cup sweet corn 2 tbsp chopped fresh parsley 2 tbsp chopped spring onions For the dressing ¾ cup mayonnaise ¼ cup sour … Read more

Slow Cooker Pierogies with Smoked Sausage Ingredients 700 g frozen pierogies 450 g smoked sausage, sliced into rounds 1 small onion, thinly sliced 2 cloves garlic, minced 250 ml chicken broth 200 g cream cheese, softened 120 ml sour cream 1 cup shredded cheddar cheese 1 tsp smoked paprika ½ tsp black pepper ½ tsp … Read more

Classic Hobo Dinner Ingredients 500 g ground beef 3 medium potatoes, thinly sliced 2 carrots, thinly sliced 1 medium onion, sliced 1 bell pepper, sliced 2 tbsp butter 1 tsp garlic powder 1 tsp paprika ½ tsp dried thyme Salt and black pepper, to taste ½ cup shredded cheddar cheese, optional Method Preheat the oven … Read more